Quality assurance executive

A day in the life of the role

• Manage and monitor quality assurance (QA) and quality control (QC) processes to ensure consistent product quality.
• Ensure compliance with company quality systems, food safety standards, and applicable regulatory requirements.
• Implement and maintain quality management systems, including ISO 22000, FSSC 22000, HACCP, GMP, and GHP requirements.
• Coordinate and facilitate internal, external, customer, and certification audits while ensuring the timely closure of corrective actions.
• Oversee laboratory operations, including product testing, documentation, equipment calibration, and compliance with laboratory procedures.
• Manage raw material (RM) and packaging material (PM) quality control processes.

What helps you succeed

• Bachelor’s degree in biological sciences, food science, chemistry, or a related discipline.
• Minimum of 2 years of experience in quality assurance and quality control within the FMCG industry, preferably in food manufacturing.
• Strong knowledge of quality management systems, including ISO 22000, FSSC 22000, HACCP, GMP, and GHP.
• Hands-on experience in audit coordination, regulatory compliance, and laboratory management.
• Strong analytical, problem-solving, and documentation skills.
• Ability to work independently while effectively collaborating with cross-functional teams.