Hotel Chef

The position needs to coordinate & ensure the smooth and efficient flow of the culinary operations in the kitchen. Maintain and enhance the food products through creative menu development and presentation. Always act in a professional manner & promote the company’s values through example. Strive to exceed guest expectations,

Position requirement:

• Ability to lead a multi-talented kitchen team
• Be very versed in international cuisine
• Should be well rounded & versed in desserts
• Should be able to maintain a clean and well—organized kitchen
• Strong knowledge of food costing
• Good communication skills & Computer skills
• The successful candidates will enjoy

An attractive remuneration package together with excellent prospects for career advancement awaits the successful candidate.

No 20/5,Bakers Farm,
Badulla Rd,
Magastota
Nuwara eliya.
Contact – +94 77 274 8911