Chef de Partie / Demi, Commi I, II / Steward
Closing on: Apr 1, 2027
Join our passionate team in launching a unique tropical restaurant & café-concept. An exciting opportunity for a dynamic leader to shape an extraordinary dining experience.
Facilities & benefits
- Accommodation provided
- Meals provided
- Uniform provided
- Service charge
- Career growth opportunity
Operation includes
- International buffet operations
- Asian, Chinese, Indian & international cuisine
- À la carte – breakfast, lunch & dinner
- Events, birthday parties & private functions
Requirements
- Minimum 5-6 years of experience in restaurants, resorts, or boutique hotels
- Proven experience in buffet and à la carte operations
- Strong leadership & team management skills
- Excellent guest relation & customer service skills
- Knowledge of Asian, Chinese, Indian & international cuisine
- Excellent English communication skills
- Pre-opening experience is an advantage
- Hands-on, result-driven and operationally strong
When applying
We look forward to hearing from passionate professionals like you!
Company: Company Name Withheld
Company email: [email protected]
Job Location: Dambulla
Job Category: Hotel / Restaurant / Hospitality
Job Type: Full Time