Executive Chef

Teardrop Hotels is a collection of 7 stylish, luxury boutique hotels and tea bungalows in distinct regions across the island.

Responsibilities

• Ensure the standards set by the Group Executive Chef are met
• Assign tasks as well as supervise kitchen staff on the preparation and presentation of food
• Provide direction and guidance to kitchen staff
• Ensure all kitchen and wait staff adhere to food safety and hygiene regulations
• Ensure a clean and sanitary kitchen
• Assist with planning menus, maintaining budgets, and setting prices
• Conduct training programs for kitchen staff to enhance their performance and knowledge
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served
• Minimum food waste

Prerequisites

• Diploma in culinary from a recognized Hotel School
• Possess at least two years of experience as an Executive Chef in a reputed hotel
• Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation
• Should be computer literate in MS Office packages
• Possess good leadership and communication skills
• Fully vaccinated candidates are encouraged to apply
• Be a part of the Teardrop family

www.teardrop-hotels.com