Store Keeper & Inventory Controller

Join our team and be a key part of delivering great experiences at every cup, every day.

Key responsibilities

1. Receive, inspect and record all incoming stock and supplies
2. Maintain accurate inventory records and stock movements
3. Prepare and issue stocks to cafés and production departments as per approved requisitions
4. Coordinate and manage the daily dispatch of products, ingredients and supplies to all store locations
5. Ensure dispatch quantities match approved documents and delivery notes
6. Conduct stock counts and inventory audits
7. Monitor stock levels and report replenishment requirements
8. Ensure proper storage, stock rotation and FIFO practices
9. Investigate and report stock discrepancies and variances
10. Prepare inventory, stock movement and dispatch reports
11. Maintain a clean, organized and secure store environment

Requirements

1. Minimum 3 years’ experience in storekeeping, inventory control, warehouse or dispatch operations
2. Experience in F&B, hospitality, retail, manufacturing or distribution environments preferred
3. Good knowledge of inventory control, stock management and dispatch procedures
4. Proficient in Microsoft Excel and inventory systems
5. Strong attention to detail and accuracy
6. Honest, responsible and highly organized
7. Good communication skills in Sinhala and English
8. Ability to work under pressure and meet daily dispatch schedules
9. G.C.E. A/L qualification preferred

Benefits

1. Competitive salary package
2. Career growth opportunities
3. Training & development
4. Positive & professional working environment

When applying

Send your CV to [email protected]

Only shortlisted candidates will be contacted.