Sous Chef (Male) | Waiter (Female) – Kitchen | Restaurant Department

About the company

Ambarella lodge & spice garden, an internationally recognized hotel located near Negombo, comprising nine exclusive lodges, invites applications from dynamic and experienced hospitality professionals for the following position:

Sous chef (male) – kitchen department

Requirements

1. Minimum two years of experience in a similar role.
2. Ability to prepare a variety of Sri Lankan and Western cuisine.
3. Strong knowledge of food preparation, presentation, and kitchen hygiene standards.
4. Ability to work effectively in a team-oriented environment.

Waiter (female) – restaurant department

Requirements

1. One year of experience in a similar role.
2. Welcome guests, escort them to their seats, provide menus, and attend to their needs throughout the meal.
3. Deliver meals and drinks to tables in a timely manner, verify order quality and presentation, and provide necessary accompaniments.
4. Ability to work effectively in a team-oriented environment.

Remuneration & benefits

1. Attractive salary package, negotiable based on qualifications, experience, and skills.
2. Complimentary meals provided.
3. Staff accommodation available.

When applying

Interested candidates are requested to forward their CVs within 7 days to [email protected] or send them to the address below: