Restaurant Operations Manager / Executive Chef

Join our passionate team in launching a unique tropical restaurant & café concept. An exciting opportunity for a dynamic leader to shape an extraordinary dining experience.

Operation includes

1. International buffet operations
2. Asian, Chinese, Indian & international cuisine
3. À la carte – breakfast, lunch & dinner
4. Events, birthday parties & private functions

Requirements

1. Minimum 5-8 years of experience in restaurants, resorts, or boutique hotels
2. Proven experience in buffet and à la carte operations
3. Strong leadership & team management skills
4. Excellent guest relation & customer service skills
5. Knowledge of Asian, Chinese, Indian & international cuisine
6. Excellent English communication skills
7. Pre-opening experience is an advantage
8. Hands-on, result-driven and operationally strong

Facilities & benefits

1. Accommodation provided
2. Meals provided
3. Uniform provided
4. Service charge
5. Career growth opportunity

When applying

Send your CV to [email protected]. We look forward to hearing from passionate professionals like you!