Service – Crew & Supervisors

Requirements

• 2 years of work experience in a similar capacity at an outlet preferred
• For supervisors, exposure to inventory, cash management & handling of POS system
• GCE A/L certified
• Ability to converse fluently in English & Sinhala
• Must be flexible to work on a shift basis, on weekends, and on public holidays (as rostered) Applicants with guest service experience in the hospitality industry will also be considered

Contact: 0760 497 453
www.jagrofresh.com