Head Chef /Executive Chef

Immediate vacancy in our new restaurant in Maldives, Hulhumale phase 2.

Looking for a head chef /Executive Chef for our new restaurant HIYAA FOOD.

Requirements

• He should be overall in charge of the restaurant
• Responsible for the efficiency and profitable functioning of the restaurant
• From the menu development to the end customer food taste, quality, appearance, and freshness of the food
• Ensure the quality and standard of food
• At least 5 years of experience
• Have a strong working knowledge of Italian Pizza and baking and pastry items
• Cost controlling and ongoing changes to the menu

Benefit:

Salary USD700 to USD1000. Food and accommodation will be provided.