Head chef / chef de partie / commis I/II/III

We’re building a rockstar kitchen team for our upcoming beach season at Sea Salt Society — Hikkaduwa’s most stylish seasonal restaurant and bar. Our food is fast-paced, fun, and fresh — and we need a back-of-house crew that delivers every time.

Kitchen positions

• Head chef
• Chef de partie
• Commis I / II / III
• Kitchen steward

What you’ll receive

• Take-home earnings up to LKR 150,000+ per month (base salary + seasonal service charge)
• Free shared accommodation provided
• Meals while on duty
• 7-month seasonal contract: October to May
• A dynamic, high-energy kitchen with a solid support crew

Who we want

• Age: below 40
• Minimum 2 years experience in a hotel or restaurant kitchen
• Able to work in a fast, clean, and professional kitchen setup
• Reliable, hardworking, and ready to commit full-season
• Serious team players only – no walk-outs, no last-minute bail-outs

When applying

Then don’t just apply — bring the energy.

Subject line: Sea Salt Society BOH – [Your name]

Let’s build something you’ll be proud of. We open in October — and the team is forming now.