Commis II

We are looking for a Commis II to join our dynamic kitchen team. The ideal candidate will support senior chefs in daily food preparation while maintaining high standards of hygiene, quality, and efficiency.

Key responsibilities

• Assist in the preparation and cooking of food as directed by senior chefs.
• Ensure food quality, portion control, and presentation standards are met.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety, hygiene, and health & safety regulations.
• Properly store food items and assist with stock rotation.
• Support the kitchen team during service hours.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Requirements

• Previous experience as a Commis II or Commis III in a hotel or restaurant.
• Basic knowledge of kitchen operations and food preparation techniques.
• Understanding of food hygiene and safety standards.
• Ability to work under pressure and in a team environment.
• Willingness to work shifts, weekends, and holidays.
• Culinary certificate or training is an advantage.
• Passion for cooking and a willingness to learn and grow.