Commis I | Commis II (Hot Kitchen)

Job profile

• Be in charge of the café and restaurant food preparations.
• Assist students with food preparations.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Ensure proper food storage and waste management.
• Support in receiving and organizing kitchen supplies.
• Always follow hygiene and safety standards.

Candidate profile

• GCE O/L qualification or equivalent
• Age between 20–40
• 1–2 years previous experience in a commercial kitchen.
• Ability to work in a fast-paced setting
• Team player with a positive attitude
• Good knowledge of various food preparations, food hygiene and safety practices
• Ability to guide students whilst engaged in food preparations.

About the company

Colombo Academy of Hospitality Management (Pvt) Ltd. in partnership with William Angliss Institute (RTO No: 3045), Australia, is the largest private specialised training center for Hospitality, Foods, Events, and Tourism in Sri Lanka. We are located within the SLIIT Main Campus in Malabe, Sri Lanka.

When applying

Forward your application with the names of two non-related referees to [email protected]