2nd Commis Chef

We are looking for an enthusiastic and hardworking 2nd Commis Chef to support our kitchen team in preparing high-quality food and maintaining excellent kitchen standards. The ideal candidate should have basic culinary knowledge, a passion for food preparation, and the willingness to grow within a professional kitchen environment.

Key responsibilities

1. Assist the 1st Commis Chef, Chef de Partie, and senior kitchen staff in food preparation and cooking activities.
2. Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes and kitchen requirements.
3. Support the preparation of menu items while maintaining consistency and quality standards.
4. Ensure cleanliness and organization of workstations, kitchen equipment, and storage areas.
5. Follow food safety, hygiene, and sanitation procedures at all times.
6. Assist in receiving, checking, and storing food deliveries appropriately.
7. Ensure proper storage and labeling of food items according to food safety standards.
8. Help monitor stock levels and inform supervisors of any shortages or requirements.
9. Minimize food wastage and maintain efficient use of ingredients and kitchen resources.
10. Support kitchen operations during busy service periods and special events.
11. Follow instructions from senior chefs and contribute to smooth daily kitchen operations.
12. Work collaboratively with kitchen and service staff to ensure excellent customer satisfaction.

Qualifications & requirements

1. Previous experience in a hotel, restaurant, café, or commercial kitchen environment is preferred.
2. Certificate or training in professional cookery, culinary arts, or hospitality management will be an added advantage.
3. Basic understanding of food preparation methods and kitchen operations.
4. Knowledge of food safety and hygiene practices.
5. Ability to work efficiently in a fast-paced environment.
6. Strong teamwork and communication skills.
7. Positive attitude, willingness to learn, and commitment to professional growth.
8. Ability to work flexible shifts, including weekends and public holidays.
9. Good attention to detail and commitment to maintaining food quality standards.
10. Candidates should be between 20 and 28 years of age.

About the company

Join our team and become part of an exciting and growing café experience at Legends Lounge.

When applying

Send your CV to: [email protected]