Pastry Chef

We are looking for a talented, creative and passionate Pastry Chef to create exceptional desserts and bring fresh ideas to our kitchen.

Key responsibilities

• Prepare and produce a wide range of pastries, cakes, desserts, breads and confectionery products.
• Maintain consistent quality, presentation, taste and portion standards.
• Develop and introduce new pastry and dessert products.
• Ensure proper preparation, storage, hygiene and food-safety standards.
• Manage daily pastry production and coordinate with the kitchen team.
• Monitor ingredient usage, minimise wastage and maintain cost-effective production.
• Maintain a clean, organised and professional pastry kitchen.
• Support and guide junior pastry team members where required.

Requirements

• Professional qualification in pastry & confectionery, patisserie or a related field.
• Previous experience working as a Pastry Chef or in a professional pastry kitchen.
• Good knowledge of modern and traditional pastry techniques.
• Strong attention to detail and presentation.
• Ability to work efficiently under pressure and meet production deadlines.
• Good teamwork, communication and organisational skills.
• A creative approach to pastry and dessert development.

When applying

Send your CV via WhatsApp +94 777685172. Subject: Application – Pastry Chef.