Commis chef 1, 2, 3

We are looking for passionate, energetic, and dedicated commis chefs (level I, II & III) to join our professional kitchen. If you have a passion for cooking and want to grow your career in the hospitality industry, we’d love to hear from you!

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist senior chefs in daily kitchen operations.
• Ensure food hygiene, safety, and cleanliness are maintained at all times.
• Prepare ingredients and maintain mise en place before service.
• Follow kitchen procedures and work efficiently during busy service hours.
• Support the team in delivering high-quality dishes.

Requirements

• Relevant culinary qualification or hotel school certification is an advantage.
• Previous kitchen experience preferred (based on the level applied for).
• Good knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Strong teamwork, discipline, and a positive attitude.
• Willingness to work shifts, weekends, and public holidays.

When applying

Send your CV to.