Cost control assistant (male)

Key responsibilities

• Record finished goods, stock movements and kitchen-related transactions in the system.
• Prepare and enter GRNs accurately and on time.
• Assist with daily, weekly and monthly stock counts and stock reconciliations.
• Monitor and record food wastage and report unusual variances.
• Perform daily POS and sales reconciliations.
• Monitor daily cash collections and ensure timely bank deposits.
• Handle and reconcile petty cash and authorized cash supplier payments.
• Assist in monitoring food costs, stock variances and other kitchen-related costs.
• Maintain accurate supporting documents for purchases, payments and stock transactions.
• Assist the finance department with month-end closing and reporting.
• Coordinate with the kitchen, restaurant, stores and procurement teams to ensure accurate and timely financial information.

Educational qualifications

• A relevant qualification in accounting, finance or a related field will be preferred.

Requirements

• Previous experience in accounts, stock control, cost control or restaurant/hotel finance.
• Experience in a hotel, restaurant or food & beverage environment will be an advantage.
• Good knowledge of MS Excel and accounting/POS systems.
• Ability to work closely with operational teams.
• Willingness to work in a fast-paced restaurant/hotel environment.
• Male candidates only.

When applying

Send your CV to [email protected]