Group Development Chef

Teardrop Island is a collection of stylish, luxury boutique hotels and villas in distinct regions.

Responsibilities

• Motivate and inspire the team and business to higher levels of culinary excellence.
• Expert food trend knowledge including tracking of food news/restaurant reviews.
• Manage day-to-day Kitchen operations and culinary team, and ensure excellent standards are maintained all the time.
• Support the management team to meet and exceed customer expectations.
• Participate in brainstorming sessions to build a strong bank of ideas & focus on development.
• Understand the wants and needs of both internal and external customers to keep us continually ahead of our competition.
• Support management with food proposals, menu pricing, and menu innovation.
• Standardize production recipes to ensure consistent quality.

Prerequisites

• A proven paper qualification from a reputed Institute / University
• Minimum three years of experience in a similar capacity with solid local and foreign exposure.
• Competence and technical know-how of various cuisines.
• Able to think out of the box and create innovative blends.
• Sound knowledge of food safety standards and application.
• Should be able to travel across the Teardrop properties.
• Fully vaccinated candidates are encouraged to apply.

We are an equal opportunity employer and invite applications from all qualified individuals.