Restaurant Manager / Supervisor

Requirements

• Minimum 2-3 years’ previous experience as a manager/supervisor working in the hospitality industry
• Strong working knowledge of food and beverage service
• Should possess a Diploma in Hotel Management or any professional qualification in the relevant field
• Checking orders, bills, items received, inventory, and deliveries for accuracy
• Tracking and coordinating the receipt, storage, and timely delivery of goods

Six Flav Kitchen , Lloyd’s Ave,
Batticaloa 30000