Sous Chef

Requirements

• Previous work experience necessary in a similar role (3 or more years) 
• Must have a basic understanding of the English language 
• The ideal candidate is flexible, driven, hardworking, and creative 
• Able to work independently and as part of a team 
• Able to lead the hot kitchen, responsible for hot/cold food savory menu, dish creation, and plating 
• Competitive salary, service charge & performance incentives