Executive – Production
About the company
The CBL Group is one of Sri Lanka’s largest food conglomerates manufacturing biscuits, chocolates, cake, cereal, textured soy, coconut, spices and organic products. CBL brands Munchee, Ritzbury, Revello, Tiara, Samaposha, Nutriline, Sera and Lankasoy are market leaders and household names. The group consists of eight business units in Sri Lanka and two overseas and, exports its products to over 70 countries across the globe. Purpose driven business forms the core of CBL’s operations and we are guided by our core values of caring, quality, innovation and integrity. We believe in equal opportunities for growth and we foster a caring, learning, high performance culture that promotes ethical and responsible business. The CBL team is committed to good business practices and we are passionate about making positive changes and meaningful impacts for every stakeholder in our value chain. We are looking for individuals that share our commitment to creating great food that enriches lives and supports Sri Lanka’s growth.
Role profile
- Ensure production target are achieved within the given shift while maintaining all the safety and quality parameters within standards.
- Ensure all the GMP and personal hygiene practices are in place in the assigned production area.
- Coordinate with supportive department to avoid any obstacles for the smooth functioning of the process.
- Highlight and escalate any obstacles and deviation which impend the process efficiency and take steps to correct those immediately.
- Drive the team towards continuous improvement (PQCDSM) by eliminating the non-value adding activities in the process.
- Make sure that employees are well informed and work productively in a happy environment with continuous supervision and interactive communication with them.
- Ensure all the manufacturing KPIs are met within relevant shift.
- Ensure all the manufacturing data are captured and entered to the system on time and accurately.
- Responsible for overseeing night shift operations to ensure continuity of production and adherence to quality standards.
Personal profile
- Degree in physical science / food science or engineering.
- 2 years’ experience in a food / confectionery manufacturing plant in a relevant capacity.
- Proficiency in MS office.
- Knowledge in SAP is added advantage.
- Strong leadership ability along with analytical and critical thinking mindset.
- Ability to work with minimum supervision with tight deadlines.
When applying
Please apply with details of 2 non related referees.