Sous-Chef and Chef de Partie

We are looking for a dedicated and organized Chef de Partie to manage a specific kitchen section in our SLTDA certified restaurant. If you are passionate about cooking and love working in a structured environment, we want you on our team.

Requirements

• 5+ years of culinary experience in a similar role.
• Experience with Mediterranean or European cuisine is a strong advantage.
• Basic English (enough to read technical recipe cards and communicate with the kitchen team).
• Strict discipline in following technical recipe cards (including specific ingredient rules) and food safety standards.

Responsibilities

• Managing a specific kitchen section (e.g., hot or cold station) and ensuring smooth and fast service.
• Preparing, cooking, and plating dishes strictly according to our standard technical cards and European aesthetics.
• Maintaining a clean, organized, and sanitary workspace at all times.
• Assisting the Sous-Chef with daily prep lists and section inventory.

We offer

• Salary: Depending on candidate experience / level + service charge.
• 5 days off per month.
• 8-hour working shifts.
• Free staff meals during shifts.
• Comfortable accommodation provided (if needed).

When applying

Please send your CV and a mandatory recommendation letter from your previous workplace (including the manager’s contact phone number) via WhatsApp.