Sous Chef

Responsibilities

• Assist the head chef in managing daily kitchen operations.
• Supervise and support the kitchen team during service.
• Ensure food quality, taste, and presentation standards.
• Maintain kitchen hygiene, cleanliness, and safety standards.

Requirements

• Minimum 3 years of relevant experience.
• Good communication and interpersonal skills.
• Ability to work under pressure during busy service.
• Knowledge of food hygiene and safety standards.

When applying

Please send your resume.