Assistant manager – quality assurance

We are looking for an experienced and motivated professional to join our team as assistant manager – quality assurance. The successful candidate will be responsible for maintaining and monitoring quality and food safety standards across our seafood processing and export operations.

Key responsibilities

• Manage and monitor quality assurance and food safety management systems.
• Ensure compliance with food safety, quality, hygiene, and export requirements.
• Monitor quality standards throughout seafood processing and production.
• Conduct quality inspections, process monitoring, and product testing.
• Implement and monitor HACCP, GMP, and GHP practices.
• Maintain QA/QC records, reports, specifications, and documentation.
• Identify non-conformities and coordinate corrective and preventive actions.
• Coordinate internal and external quality and food safety audits.
• Handle customer complaints and investigate quality-related issues.
• Monitor hygiene and sanitation practices.
• Assist with supplier and raw-material quality evaluations.
• Conduct employee training on food safety and quality standards.

Qualifications & experience

• Bachelor’s degree or equivalent qualification in food science, food technology, microbiology, quality management, or a related field.
• Minimum 3–5 years of relevant experience, preferably in seafood, food processing, manufacturing, or export.
• Good knowledge of HACCP, GMP, and GHP.
• Experience in audits, quality inspections, documentation, and non-conformity management.
• Strong analytical, communication, problem-solving, and leadership skills.
• Good computer literacy and report-writing skills.

About the company

Amagi Foods Supply (Pvt) Ltd is a leading company in Sri Lanka that processes seafood for both local and export markets.

When applying

Interested candidates are requested to send their updated CV to [email protected].