CDP — Food Production

As a Chef-de-partie — Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you’ll be doing:

• To take care of daily food preparation to meet standards and quality set by the company
• To coordinate daily tasks with the team
• To supervise the operations
• To estimate daily production needs and to check the quality of raw and cooked food materials
• To ensure that the production, preparation, and presentation of food articles are of the highest quality standards
• To ensure the highest standards of guest satisfaction in terms of quality of products
• To ensure the highest adherence to food costs on the perpetual basis
• To ensure documentation of all Standard Operating Procedures (SOPs) and policies pertaining to food preparation, receiving, storage and sanitation
• To document all menu items, recipes, methods of production, and presentation standards
• To operate all department equipment and ensure the correction of malfunction if any
• To conduct the pre-employment food trials of candidates

Desired Candidate Profile:

• Positive attitude with an exceptional eye for detail
• Well-versed with kitchen operation with proven experience
• Handling guest complaints/requests and resolving them in the best manner
• Strong interpersonal and problem-solving attitude
• Previous experience in a leadership role will be an asset.
• Willingness to work in a remote location
• Knowledge of multiple cuisines
• Should be well versed in local language