Skilled Chef | Cook (Sri Lankan Cuisine)

Requirements

1. Proven experience in Sri Lankan cuisine.
2. Passion for authentic flavors and spices.
3. Ability to work under pressure with consistency.
4. Strong team spirit and positive attitude.
5. Able to communicate in Sinhala, English and Tamil.

Job responsibilities

1. Prepare traditional Sri Lankan dishes.
2. Maintain high standards of taste, quality, and presentation.
3. Ensure kitchen cleanliness and food safety at all times.
4. Manage ingredients, stock, and daily kitchen operations.
5. Work efficiently in a professional, fast-paced environment.

When applying

Send your CV.