Quality executive

Key responsibilities

1. Quality control and assurance across production processes
2. Monitor food safety, hygiene, and compliance standards
3. Maintain quality documentation
4. Coordinate with production to ensure consistent quality standards
5. Inventory and raw material quality monitoring
6. Cross-functional support across production and operational activities

Requirements

1. Passed G.C.E. Advanced Level
2. Completed HND/degree in food science, quality management, or a related field
3. Proven 1-2 year experience in quality assurance, quality control, production, or food manufacturing operations
4. Strong understanding of food safety standards, hygiene practices, and quality procedures
5. Proficiency in MS Office and basic digital tools (online systems, tracking tools, reporting platforms, etc.)
6. Excellent written and verbal communication skills in English

When applying

Send your CV & motivation letter.