Cost Control Assistant

We are a leading food & beverage chain, and we are seeking a numbers-driven, detail oriented cost control assistant to optimise our kitchen efficiencies, monitor inventory and maximise profitability across our 22+ retail outlets.

Key responsibilities

1. Inventory monitoring: Verify daily outlet-to-outlet stock transfers and accurately update inventory movements within the ERP system.
2. Stock verifications: Conduct routine physical stock counts at store/outlet levels to reconcile system records against actual kitchen data.
3. Wastage tracking: Document daily raw material yields, identify portion control variations, and minimize food and packaging waste.
4. Recipe costing: Maintain up-to-date standard ingredient costs to flag sudden price spikes from food suppliers.
5. Variance reporting: Compile weekly data logs highlighting discrepancies between POS sales records and kitchen ingredient depletion.
6. Invoice auditing: Review vendor delivery notes and supplier invoices to ensure accurate pricing compliance.

Job requirements

1. Education: Advance level / diploma in account, stores or cost management.
2. 1–2 years of experience in cost control, inventory auditing, preferably in a fast-food restaurants.
3. Technical skills: Proficiency in MS Excel and familiarity with POS or restaurant ERP systems.
4. Competencies: Sharp analytical mindset, high speed of execution under tight schedules, and strong numerical skills.

When applying

If you are ready to accept the challenge you may apply within 07 days to [email protected].

Please indicate the position applied for in the subject when applying.