Assistant manager – quality assurance (private label & imports)

Key responsibilities

1. Ensure compliance with quality, food safety, and regulatory standards.
2. Manage product specifications, labelling, and packaging approvals.
3. Conduct supplier audits and monitor compliance with HACCP, GMP, SLAS, and ISO standards.
4. Coordinate product testing, certifications, and regulatory approvals.
5. Investigate quality issues and support corrective actions.
6. Support new product launches and continuous quality improvement initiatives.

Minimum requirements

1. Degree in food science, food technology, chemistry, quality management, or related field.
2. 3-5 years’ experience in quality assurance within FMCG, food manufacturing, or retail.
3. Strong knowledge of food safety systems and regulatory requirements.
4. Good communication skills in English and Sinhala.
5. Willingness to work closely with suppliers and authorities.

When applying

Send your resume with two referees to [email protected] on or before 11th June 2026.