Cool Room Manager

We are a well-established seafood company with over 25 years of excellence in the industry, seeking a dynamic and results-driven Cool Room Manager to join our growing team.

Key responsibilities

1. Manage daily operations of cold storage and cool room facilities.
2. Monitor and maintain required temperature standards for seafood products.
3. Ensure compliance with food safety, HACCP, GMP, and quality standards.
4. Supervise cool room staff and coordinate loading/unloading activities.
5. Maintain inventory accuracy and stock rotation (FIFO/FEFO).
6. Coordinate with production, quality assurance, and logistics teams.
7. Monitor equipment performance and arrange preventive maintenance.
8. Prepare reports on stock movements, temperatures, and operational performance.

Requirements

1. Diploma or degree in supply chain, food technology, refrigeration, or a related field.
2. 3–5 years of experience managing cold storage operations, preferably in seafood or food manufacturing.
3. Good knowledge of cold chain management and inventory control.
4. Familiarity with HACCP, ISO 22000, or related food safety standards.
5. Strong leadership, organizational, and communication skills.
6. Ability to work flexible hours when required.

Benefits

1. Competitive salary package.
2. Career growth opportunities within a leading seafood exporter.

When applying

Interested candidates are invited to send their CV.