Barista

Job description

1. Prepare and serve a variety of specialty coffees, teas, other beverages in accordance with standard recipes and presentation guidelines.
2. Deliver a high standard of customer service by engaging professionally with guests and anticipating their needs.
3. Ensure consistency in taste, quality, and presentation of all beverages served.
4. Maintain cleanliness, organization, coffee preparation areas in compliance with health and safety regulations.
5. Monitor stock levels and coordinate replenishment of coffee supplies.

Requirements

1. Minimum 1–2 years of experience in a similar role within a hotel, restaurant, or cafe environment.
2. Sound knowledge of coffee brewing techniques and bar operations, including basic mixology.
3. Strong interpersonal and communication skills with a customer-focused approach.
4. Ability to perform effectively in a fast-paced, high-pressure environment.
5. Good understanding of food safety, hygiene, and sanitation standards.

When applying

Send your CV.