Restaurant Supervisors

Join our team and be part of creating memorable dining experiences for our guests.

Male or female restaurant supervisors are encouraged to apply.

Below 40 years old are encouraged to apply.

Senior stewards from hotels with relevant experience are also welcome to apply.

Individuals currently in manager positions in fast food outlets are also welcome to apply.

Key responsibilities

1. Lead the team: Supervise and motivate restaurant staff to deliver exceptional service.
2. Guest satisfaction: Ensure a high level of guest satisfaction through excellent service standards.
3. Operations: Oversee daily restaurant operations and ensure smooth service flow.
4. Sales & targets: Achieve sales targets and contribute to the overall success of the restaurant.
5. Quality standards: Maintain food, beverage and service quality as per hotel standards.
6. Compliance: Ensure compliance with hygiene, safety and company policies.

Requirements

1. Previous experience as a Restaurant Supervisor or in a similar role in a hotel or resort.
2. Strong leadership and people management skills.
3. Excellent communication and interpersonal skills.
4. Customer-focused with a positive attitude.
5. Ability to work in a fast-paced environment.
6. Flexibility to work shifts, weekends and holidays.
7. Below 40 years old.

We offer

1. Competitive salary, service charge & sales commission.
2. Career growth & development opportunities.
3. Training and professional development.
4. Supportive and friendly work environment.
5. Meals on duty.
6. Positive work culture.

When applying

Send your CV.

We are an equal opportunity employer. All qualified candidates will receive consideration for employment.