Sous chef | chef de partie

We are currently looking for experienced and passionate candidates for the following positions: Sous chef and chef de partie.

Key responsibilities

1. Prepare and present high-quality dishes
2. Maintain food quality and presentation standards
3. Ensure proper hygiene and food safety procedures
4. Assist in stock control and inventory management
5. Work closely with the kitchen team to ensure smooth operations
6. Support menu development and daily specials

Requirements

1. Minimum 2–5 years of experience in a similar role
2. Strong knowledge of food preparation and kitchen operations
3. Ability to work in a fast-paced environment
4. Excellent teamwork and communication skills
5. Passion for culinary excellence and attention to detail

Benefits

1. Competitive salary package
2. Career growth opportunities
3. Positive and professional working environment

About the company

We’re looking for talented chefs who are passionate about creating exceptional dining experiences. Join us and be part of our growing team!

When applying

Send your CV.