Restaurant vacancies

Barista

1. Prepare and serve high-quality beverages
2. Deliver excellent customer service
3. Maintain cleanliness and hygiene
4. Work in a fast-paced environment

Supervisor

1. Supervise daily operations
2. Lead and motivate the team
3. Ensure excellent customer service
4. Maintain standards and achieve targets

Outlet manager

1. Manage outlet operations
2. Drive sales and profitability
3. Manage inventory and control cost
4. Develop team and ensure performance

Commis III

1. Assist in food preparation
2. Maintain food quality and hygiene
3. Follow recipes and portion control
4. Support the kitchen team

Why join us?

1. Career growth
2. Supportive team
3. Attractive benefits
4. Recognition & rewards

About the company

Grow your career with Sri Lanka’s most loved café brand.

Brew the future. Be part of our journey.

When applying

Send your CV [email protected]