Cost Controller

We are inviting applications for a dynamic Cost Controller to join our corporate finance team and drive cost and financial control initiatives across our distinctive portfolio of scenic destinations in Sri Lanka.

Key responsibilities

1. Conduct monthly, weekly, and spot-check inventories of all locations.
2. Analyse F&B, operational, and procurement costs and preparing daily/monthly reports.
3. Collaborate with chefs to establish accurate, up-to-date food and beverage recipe costings.
4. Review purchase orders, receiving reports, and supplier invoices to verify accuracy.
5. Implement and enforce controls over purchasing, storage, issuing, and waste management.
6. Support the finance team by providing accurate cost data for budgeting and forecasting.

Entry requirements

1. A bachelor’s degree in finance, accounting, or hospitality management is strongly preferred.
2. 3-5 years of cost control experience, with experience in the hospitality.
3. Proficiency in property management systems and point-of-sale systems.
4. Advanced knowledge of Microsoft Excel.
5. A solid understanding of hotel operations will be a definite advantage.
6. Solid understanding of F&B operations, procurement, and inventory control.

What we offer

1. Be part of a vibrant and fast-growing team.
2. Work in a dynamic environment that fosters learning and growth.
3. Opportunities to build a rewarding career in the hospitality industry.

When applying

Email your CV to [email protected]. Subject line: Cost Controller.