Restaurant Manager

We are looking for a restaurant manager.

Responsibilities

1. Manage and oversee the entire restaurant operations;
2. Deliver superior guest experiences, whilst ensuring excellent standards of service are maintained and ensuring guest satisfaction;
3. Plan new and update existing menus and prepare the food costing per menu;
4. Participate at local food events;
5. Organize and supervise shifts;
6. Manage and lead employees;
7. Give training to your employees and evaluate their performance regularly;
8. Hold regular stock takes;
9. Manage the restaurant supplies;
10. Exercise control over the costs and minimize wastage;
11. Implement innovative strategies to improve productivity and sales.

Requirements

1. 3 years experience as a restaurant manager and experience in customer service management;
2. A diploma or degree in restaurant- or hospitality management or a holder of a similar qualification;
3. Have experience in event planning;
4. Extensive food and wine knowledge;
5. Able to work long hours and overtime when necessary;
6. Computer literate i.e. experienced at using MS Office suite and POS systems;
7. Have sound financial management skills;
8. Be a critical thinker and excellent problem-solving skills;
9. Be an excellent team player;
10. Be able to work under pressure.

An attractive salary will be given along with service charges.

When applying

If you feel you are the right individual for the above position please email your CV to [email protected]. Please mention ‘Restaurant manager’ on subject line of the email.