Chief Butcher
About the company
Anantara Kalutara Resort is looking for potential candidates who are looking for a long-term career with a fast-growing international hospitality brand.
Build an exciting career in the hospitality industry with Minor Hotels, Sri Lanka. A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job description
Members of the kitchen department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. As chief butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment.
Qualifications
- Must have worked at least one year as a butcher in hotels and restaurants
- Must be able to prepare all meats and fish products specified in company standards.
- Must have accurate knife skills
- Must be able to deal with quality control, production control, meat and fish storage
When applying
If you are interested in joining our team, please apply or send your resume and submit it.