Kitchen Helper (Commis III)

We are seeking a dedicated and hardworking Kitchen Helper (Commis III) to support our kitchen operations. The ideal candidate will assist in food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen activities in a fast-paced, high-volume environment.

Key responsibilities

1. Assist chefs in the preparation of ingredients for bulk meal production
2. Perform basic food preparation tasks such as cutting, chopping, and portioning
3. Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils
4. Ensure proper storage and handling of food items in accordance with food safety standards
5. Support packing and dispatch processes for daily meal deliveries
6. Follow instructions from senior kitchen staff and adhere to standard operating procedures
7. Assist in receiving and storing raw materials and supplies

Candidate requirements

1. Basic professional qualification or training in food preparation, cookery, or a related field
2. 2 – 3 years previous experience in a commercial kitchen or food processing environment is an advantage
3. Basic knowledge of food safety and hygiene practices
4. Ability to work in a fast-paced, high-volume production environment
5. Physically fit and able to stand for long hours
6. Team player with a positive attitude and willingness to learn
7. Flexibility to work early shifts or weekends when required

About the company

We are a large-scale food processing facility specializing in the preparation and distribution of bulk breakfast and lunch meals to factories and offices. We are committed to maintaining high standards of food quality, hygiene, and timely delivery.

When applying

Interested candidates are invited to send their CV to [email protected] with the subject line stating the position you are applying for.