Operations Manager

Grassie Operations (Pvt) Ltd is establishing a new dried mango processing facility in Ja-Ela, Sri Lanka, and is seeking an experienced Operations Manager to lead the business through its setup phase and into full production. A unique opportunity to build an export-oriented food processing operation from the ground up — and continue leading it as a permanent member of the management team.

The role

Phase 1: Contract (setup phase)

1. Oversee warehouse refit and commissioning of the processing line, working with engineers, contractors, and consultants
2. Liaise with Sri Lankan authorities to secure export licenses, food permits, and product certifications
3. Identify and develop relationships with mango suppliers — farmers, cooperatives, aggregators
4. Lead recruitment and onboarding of operational staff ahead of production
5. Coordinate with external lawyers, accountants, and consultants on company setup, contracts, and compliance
6. Source equipment, packaging, and and raw materials

Phase 2: Full-time (production phase)

1. Manage day-to-day facility operations and directly supervise production workers, technicians, drivers, and accounting staff
2. Implement and maintain quality control across raw materials, in-process production, and finished goods
3. Maintain food safety certifications and manage internal/external audits (HACCP, ISO 22000, GMP)
4. Oversee equipment maintenance to minimise downtime
5. Continue managing supplier, regulatory, and professional service relationships
6. Monitor output, costs, and KPIs; drive continuous improvement in productivity and yield

Candidate profile

Minimum requirements

1. Sri Lankan national
2. Proficiency in English and Sinhala (written and spoken)
3. Prior work experience in food processing or manufacturing
4. Minimum 3 years of leadership experience as a manager or senior staff role
5. Willing to be based on-site at Ja-Ela and hands-on through both phases

Desired experience

1. Background in food processing, agribusiness, or regulated manufacturing
2. Knowledge of Sri Lankan licensing requirements for food production and export
3. Experience with facility setup, fit-out, or commissioning projects
4. Familiarity with HACCP, ISO 22000, GMP or equivalent
5. Experience building agricultural supplier relationships
6. Tamil proficiency is an additional advantage

When applying

Submit your CV along with the names and contact details of two unrelated referees who can speak to your relevant experience — particularly any background in food processing, factory setup, or export-oriented agribusiness. Shortlisted candidates will be invited for interviews with the Director.