Waiter

ROLE OF WAITER, WILD COAST TENTED LODGE

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveler a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari

Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari-style wilderness experience.

The Role

We are on the lookout for a competent candidate for the post of Waiter who can assist Food & Beverage Manager to lead the F&B operations in the F&B outlets in order to ensure high
standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.

Your Profile

• Should be an outgoing person with excellent communication skills
• Have sound knowledge of Food & Beverage and guest service standards etc…
• Should possess a professional qualification in Food & Beverage and Hotel Management
  • from a reputed Institute with a minimum of 2-3 years experience in a similar capacity
  • from a reputed Hotel or a Boutique Resort
• Foreign exposure will be a distinct advantage

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service.

Email your CV in PDF format to us via email. Only individuals who have been shortlisted will be contacted.