Chef – FastFood

A new restaurant to be opened in Kurunegala is looking for a chef, who has expertise in making Burgers, Submarines, Shawarma, Kebabs, fresh Juices, etc., and priority will be given to those who live in and around Kurunegala. Attractive remuneration and reasonable accommodation are guaranteed.
Job LocationHanan Reception hall Thorayaya, KurunegalaWorking times

• Weekdays 03:00 p.m. to  12:00 a.m.
• Weekends 03:00 p.m. to  12:00 a.m.

Duties and Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Preparing vegetables, meats, and fish
• Contributing to maintaining kitchen and food safety standards.

Working Conditions

• Free Accommodation and Food are provided.

Qualifications

• Minimum 1 years Experience in Hospitality Trade (Restaurant or Hotel)

Minimum Education Requirements

• Minimum O/L Pass
• Good Sinhalese or Tamil communication Skills
• Hotel school educational requirements will be an advantage