Barista

Hyve Dessert Bar

Key Duties and Responsibilities

*Operate and manage a café and ensure quality service and guest satisfaction

*Prepare and serve variety of coffees, drinks etc.

*Generate revenues by attracting new customers, and defining new and expanded services and products

*Tracking restaurant stocks and products

*Handling cashier work and customers

*Comply with health and safety regulations

Requirements

*Age below 45

*More than 2 years experience in the industry

*A diploma in hotel management or a course in barista training will be an added advantage

*Good communication skills both in Sinhala and English

*Ability to work independently with minimal supervision

If you have what it takes to be a member of Colombo’s most exclusive Dessert Bar, forward your CV to [email protected]