Chef

RESPONSIBILITIES& REQUIREMENTS:
. Age below 45years.

• 2 years in similar position.
• Experience in a high volume kitchen is required
• Food Handler’s Certification required.
• Adaptability to plan and modify menus to meet various requirements.
• Exceptional communication.
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in both written and oral forms.
• Opening experience not required but a plus.

If you feel you have what it takes to be successful in this role please apply via email to
[email protected] Indicating the position applied on the subject line of the email.