Chef De Partie
Expired on: Nov 15, 2021
- Preparing, cooking and presenting dishes according to their station.
- Assisting the Head Chef/ Sous Chef to create new dishes for the menu.
- Following and ensuring the team follows, food hygiene and occupational health and safety measures.
- Managing staff, including rostering, time sheeting and giving direction.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Head chef.
- Responsible to supervise junior chef or commis.
- Able to estimate the daily production needs and checking the quality of food and produce to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Knowledge of all standard procesures and policies pertaining to food preparation, storage and sanitation.
- Full awareness of all menu items, thir recipes, methods of production and presentation standards.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper starage of food items in the section.
- DAily feedback collection and reporting of issues as they arise.
- Managing and training anty demi chef de partie or commis.
Requirements.
- Minimum 2 years experience in a similar position.
- Demonstrable knowledge of cooking practices and kitchen equipment.
- Ability to lead a team with excellent communication.
- Basic understanding of MS Office and other restaurant software programs.
- Ability to work effeciently in a fast paced setting.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Company: Maritime International Limited
Company email: [email protected]
Job Location: Colombo
Job Category: Hotel/ Resturant & food
Job Type: Full Time
Sorry! This job has expired.