Specialty Chef – Japanese Cuisine (Commis II/I)

Taj Samudra belongs to the global family of Taj Hotels Resorts and Palaces. The brand’s hospitality experience is designed for the world’s most discerning travelers seeking authentic experience given that luxury is a way of life to which they are accustomed. Embracing this very same approach, Taj Samudra Colombo is enhancing its offerings and we are looking for talented individuals to join us.

We are looking for an ambitious Chef to join our Kitchen Team who has exposure specially to Japanese cuisine, preferred experience, and expertise in Sushi production and hot kitchen preparations.

What We Expect

• Should be specialized in Japanese cuisine and multiple cuisine experience will be added advantage
• An understanding of the nuances of herbs, flavors and ingredients and Japanese food preparation culture

The ideal candidate should possess

• A certificate from a recognized Hotel Management Academy/NAITA
• Three to five years of experience as a Chef
• Preferred a Male Candidate
• Age below 30 years

Please mail your curriculum vitae (CV) with the contact details of two non-related referees to reach us within 07 days.

Director Human Resources,
Taj Samudra Colombo, No. 25, Galle Face Centre Road, Colombo 03.