Head Chef

• Controlling and directing the food preparation process.
• Enhancing current dishes and creating new menu items, recipes and developing dishes ensuring variety and quality.
• Be fully in charge of hiring, managing and training kitchen staff.
• Overrsee the work of subordinates.
• Approve and fine tune dishes before they reach the customer.
• Managing and working closely with other chefs af all levels.
• Determining food inverntory needs, stocking and ordering.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Overseeing the creation of recipes and menus.

Requirements.

• Proven Experience as Head Chef for a minimum of 2 years.
• Excertional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Very Good communication and leadership skills.
• Up to date with culinary trends and optimizes kitchen peocesses.
• Good understanding of useful computer programs.(MS Office)